Soft amala served with rich abula (gbegiri, ewedu & spicy stew) and assorted meats for a true Yoruba classic. Traditional Amala served with rich Abula (Gbegiri + Ewedu + Obe Ata) and assorted meats.
Experience the ultimate Yoruba delicacy with our Amala + Abula + Assorted combo — a soulful blend of taste, texture, and tradition. Soft, stretchy Amala (yam flour swallow) is paired with Abula, a delicious trio of Gbegiri (bean soup), Ewedu (jute leaves), and spicy Obe Ata (pepper sauce). Topped with tender assorted meats, including beef, tripe, and cow skin, this dish delivers deep flavors and authentic Nigerian comfort in every bite. A true classic for those who know good food.
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