Ofada Stew

Description

Treat yourself to the bold, unforgettable flavor of Ofada Stew — a spicy, oil-rich Nigerian delicacy also known as Ayamase or Designer Stew. Made with a blend of green peppers, onions, iru (locust beans), and palm oil, this stew is simmered to perfection with a generous mix of assorted meats including beef, tripe, and cow skin. Traditionally paired with Ofada rice, this stew is intensely flavorful, smoky, and deeply satisfying — a true taste of Yoruba culinary heritage.